A little section dedicated to one of our favorite pastimes, Barbeque Grilling and Smoking. Inspired by a background in restaurant work, 8 years at two locations, and some tasty smoked salmon. We were determined to become grill masters. Having said that we have purchased our fourth 22" Weber grill, our second Texas offset smoker (with a replaced firebox) a couple gas grills - that we hated, and a really nice Weber water smoker (LOVE IT). You will find the menu links to the right with various items of concern. With included pictures. The info comes from various sources and self teaching. So lets get grilling! The stainless steel pans can be use for smoking your own BBQ sauce. Pick one doctor it up and smoke it for a few hours. Our favorite blend of smoke is half Alder wood and half Apple wood.. That is unless its a steelhead or salmon on the grill (Texas offset smoker) then we only use Alder.
